Recipe of Speedy Apple & Apricot Cream Cheese Bake

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Before you jump to Apple & Apricot Cream Cheese Bake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

One of the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It's an excellent method to take pleasure in a flavorful snack without too much sugar.

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We hope you got benefit from reading it, now let's go back to apple & apricot cream cheese bake recipe. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Apple & Apricot Cream Cheese Bake:

1. Use 3-4 of Apples *enough to fill the pie dish.
2. Get 1 tablespoon of Sugar *optional.
3. Use 1 tablespoon of Corn Starch Flour.
4. Use 1/4 cup of Dried Apricot *cut into small pieces.
5. Use of Butter to grease the pie dish.
6. Take of <Filling>.
7. Use 125 g of Cream Cheese *softened.
8. Prepare 2 tablespoons of Caster Sugar.
9. Use 1-2 teaspoons of Lemon Juice.
10. Prepare 1 of Egg.
11. Prepare 2 tablespoons of Cream.
12. Take 1 tablespoon of Corn Starch Flour.

Steps to make Apple & Apricot Cream Cheese Bake:

1. Preheat oven to 180℃. Butter a pie dish generously..
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..

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