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Recipe of Award-winning Wheat malpua

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Wheat malpua

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We hope you got benefit from reading it, now let's go back to wheat malpua recipe. You can cook wheat malpua using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wheat malpua:

  1. Use 1 cup of wheat flour.
  2. Take 1 cup of rice flour.
  3. Prepare Half of cup sugar.
  4. Prepare Half of tsp cardamom powder.
  5. Prepare Pinch of salt.
  6. Take Half of tsp fennel powder.
  7. Prepare of Water as requried (i used 1 1/2cup water).
  8. You need 1 pinch of Black pepper powder.
  9. Prepare of For garnishing-.
  10. Use of Cashews almonds pista flakes.
  11. Get of Oil for frying (shalllow).

Steps to make Wheat malpua:

  1. Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes..
  2. Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly..
  3. Once done garnish it with dryfruits in order to increase taste..
  4. Its a very easy methoid & takes less time and very soft and tasty dish..
  5. I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come..
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They are deep fried and then immersed in sugar syrup. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Dip each malpua in the prepared sugar syrup then palce it on the plate.

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