Recipe of Any-night-of-the-week Crock Pot Taco Meat

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Before you jump to Crock Pot Taco Meat recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to crock pot taco meat recipe. To make crock pot taco meat you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crock Pot Taco Meat:

1. Get 2 pounds of meat – ground beef.
2. Use 1 cup of salsa (per every 2 pds of meat.).
3. You need 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Instructions to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot..
2. Pour the salsa on top and sprinkle with the taco seasoning mix..
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

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