How to Prepare Super Quick Homemade Buttermilk kuzhambu Morkuzhambu

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We hope you got insight from reading it, now let's go back to buttermilk kuzhambu morkuzhambu recipe. You can cook buttermilk kuzhambu morkuzhambu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Buttermilk kuzhambu Morkuzhambu:

1. Get 2 tsp of Chana dal.
2. Take 1 of garlic pod.
3. Use 1/2 inch of ginger.
4. Get 2 of green chillies.
5. Take 4 of shallots.
6. Provide 2 tbsp of shredded coconut.
7. Get 1 tsp of Cumin seeds.
8. Prepare 2-3 cups of Buttermilk.
9. You need 1/4 tsp of turmeric powder.
10. You need 1 tsp of Oil.
11. Use 1 of dry red chilli.
12. You need 1 tsp of mustard seeds.
13. You need 1/2 tsp of Fenugreek seeds.
14. Take pinch of Asafoetida.

Instructions to make Buttermilk kuzhambu Morkuzhambu:

1. Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal..
2. In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut..
3. Grind to a paste..
4. In a bowl add 2- 3 cups of buttermilk..
5. Add coconut paste and turmeric to buttermilk..
6. Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle..
7. Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it..
8. Add this to buttermilk. Garnish with chopped coriander leaves..
9. We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu.

Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our body! Mor Kuzhambu is a popular south Indian dish. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds. See recipes for Buttermilk kuzhambu Morkuzhambu too. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother.

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